For industrial-scale food producers, staying compliant with a patchwork of state, federal, and international regulations is challenging. The State of Alabama requires commercial manufacturing operations like Mar-Jac to maintain National Type Evaluation Program (NTEP) certification on their weighing and measuring instruments. Not only do the scales and other hardware devices themselves need to be certified, but the software reading data from these devices must also conform to the standards of the National Conference on Weights and Measures, ensuring the manufacturer’s data is accurate.

There's serious money at stake if weights and measures are off, even by a little. During a previous implementation, we found that one of our customers was averaging four ounces of giveaway per case of product. On one of their top-selling items, they were giving away $2 per box and were producing thousands of overweight cases each day. This discovery was possible through a combination of our FSQM software and properly calibrated weighing systems that run off our scale interface software. But how can you trust that this data is accurate?