The CAT Squared User Summit is designed to add value to food production operations by sharing best practices in the industry for adopting new technology to manufacturing processes.

"Our customers have been asking for the ability to create positive release holds within our Food Safety Quality Management (FSQM) software, and we’re happy to announce that our updated hold system is available in the latest release of our FSQM Module v9.37.00," said Vernon Smith, CEO of CAT Squared.

March 2017 marks the one-year anniversary of USDA regulatory oversight of the catfish industry. The industry is one year into an 18-month transition period as FSIS implements their inspection process. There is much speculation as to the future of such regulations under the new administration, but many catfish producers have already invested in the infrastructure necessary for compliance.

For the fifth straight year, undeclared allergens were the leading cause of USDA recalls. Starting April 12, 2015, the USDA's Food Safety and Inspection Service (FSIS) began ongoing, monthly testing and verification to determine whether facilities are accurately controlling and labeling the "Big 8" food allergens: wheat, shellfish, eggs, fish, peanuts, milk, tree nuts, and soybeans.