In October 2015, Manufacturing Enterprise Solutions Association (MESA) International released their annual MES Product Survey. This is the 16th year MESA has published this report tracking trends in manufacturing execution systems (MES). This year, the report included feedback from MES suppliers from around the world who submitted data on 71 MES products, their services, technologies, quality, and industry focus. Of the 67 participating vendors, CAT Squared was the only solutions provider whose sole focus was serving the food industry.
Recent posts by Kathy Barbeire
2 min read
CAT Squared Identified as Unique MES Fit for Food Industry by MESA
By Kathy Barbeire on Oct 20, 2015 11:02:41 AM
Topics: mom software mes software food manufacturing automation food manufacturing software manufacturing execution system manufacturing operations management software
2 min read
Process Improvements Add Value for Meat Packers
By Kathy Barbeire on Oct 5, 2015 11:34:34 AM
Before writing a quote to a potential customer, our team generally performs a site visit to determine exactly what solutions are most needed and where necessary equipment would be installed.
Topics: meat industry manufacturing food processing paperless haccp continuous improvement meatpacking
1 min read
Egg Traceability System Protects the Public from Salmonella Outbreaks
By Kathy Barbeire on Apr 9, 2015 9:19:44 AM
Leaders in the egg industry are adopting a new tool to aid in the fight against food-born salmonella outbreaks in egg products. The CAT² Egg Tracking & Traceability System will further aid in the effort to isolate and recall affected egg products before they reach supermarket shelves and the carts of shoppers.
Topics: Traceability technology food traceability warehouse management system egg inventory management
2 min read
Avoid Recalls Due to Mislabeled Allergens
By Kathy Barbeire on Mar 31, 2015 12:33:07 PM
For the fifth straight year, undeclared allergens were the leading cause of USDA recalls. Starting April 12, 2015, the USDA's Food Safety and Inspection Service (FSIS) began ongoing, monthly testing and verification to determine whether facilities are accurately controlling and labeling the "Big 8" food allergens: wheat, shellfish, eggs, fish, peanuts, milk, tree nuts, and soybeans.