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March 2017 marks the one-year anniversary of USDA regulatory oversight of the catfish industry. The industry is one year into an 18-month transition period as FSIS implements their inspection process. There is much speculation as to the future of such regulations under the new administration, but many catfish producers have already invested in the infrastructure necessary for compliance.

Prior to this change, many catfish companies collected their quality data on paper forms and entered the data into spreadsheets. The amount of data required under the new regulations meant companies were faced with a decision:

  1. Hire more quality personnel and continue with the same process, or
  2. Automate the data-collection process.

Heartland Catfish chose to automate their Q/A data management using the FSQM Module from CAT Squared. The system has now been in place at Heartland for over a year. During an annual project review, Heartland's Assistant QA Director Walter Nance shared his thoughts on Heartland's response to the USDA requirements.

"I would say overall the FSQM system works great for Heartland Catfish as a whole because the total amount of product checks required on a daily basis can be easily compiled onto the grading reports," said Nance. "The reports are autogenerated every evening saving me a lot of time that can be spent reviewing the data collected rather than spending time every day manually running the twenty-something daily reports required."

Nance continued, "So far, the USDA inspectors have been satisfied with the way the system collects and reports data. There were some small issues that occurred at the beginning of the USDA inspection process, but the report building software provided by CAT Squared helped resolve those little issues, and it has been smooth operating since. Since becoming a USDA-inspected industry, I feel we have responded well to the ever-adapting methods and demands of the USDA inspection division with the help of CAT Squared's FSQM system. I can quickly provide all data requested by the inspector with little effort. This makes everyday operations run a little bit smoother."

Kathy Barbeire

Written by Kathy Barbeire

Kathy Barbeire is a strategic marketing professional with a passion for leveraging data-driven storytelling, process optimization, and digital transformation to support the food processing industry. As the Marketing Manager at CAT Squared since 2015, she develops content that educates meat and poultry processors on emerging technologies, regulatory compliance, and industry best practices to help them navigate an evolving landscape. With expertise in Manufacturing Execution Systems (MES), traceability, and automation, Kathy ensures that CAT Squared’s solutions remain adaptable to industry advancements, including real-time data collection, IoT integration, and food safety enhancements. She stays engaged with industry developments, formerly participating in blockchain learning initiatives associated with Blockchain for Arkansas (BC4AR). Kathy holds a Bachelor of Arts in Professional and Technical Writing (magna cum laude) with minors in Sociology and Information Technology, as well as an MBA from the University of Arkansas at Little Rock (UALR). Prior to joining CAT Squared, she applied her skills in data analysis and stakeholder engagement to support nonprofit organizations in defining objectives, measuring program impact, and enhancing community outreach.