<img src="https://secure.visionary-business-ingenuity.com/800287.png" style="display:none;">

Industrial-scale food producers manage potentially hundreds of individual labels per each product code, item code, SKU, or material items, which creates a headache for version control and maintenance. The complexity of managing so many labels leads to data errors and human errors that negatively affect quality. According to the USDA’s Food Safety and Inspection Service (FSIS) the ten most common labeling mistakes food producers make are:

  1. The label is illegible or portions of the label are illegible.
  2. The label is incomplete in that not all required labeling features are provided.
  3. The label application form is incomplete.
  4. The formulation, processing procedure, or supporting documentation do not agree with the information on the label.
  5. Product standards are not met.
  6. Product name is incorrect.
  7. Ingredients statement problems.
  8. Nutrition facts problems.
  9. Nutrient content claims are incomplete or do not comply with regulatory requirements.
  10. Undefined nutrient content claim is used, e.g., leaner, low carbohydrate, very low in fat.

How CAT Squared Makes Managing Labels Easier:

CAT Squared's food labeling software simplifies label management by consolidating many of our customers' labels into a few standard templates. Once configured, the system can use one label template as a dynamic label, automatically pulling product data associated with that product code in the company's database. CAT Squared also supports custom labels since many producers supply and package for customers who require a specific design.

"Our customers use our labeling systems on all types of processes," said Tyler Carroll, CAT Squared's technical project manager. "Some labels are used on completely automated scale lines and others are used with auto print-and-apply stations. Aside from box-end labels, we print labels for pallets, materials, consumer unit price (UPC), etc. When combined with our Receiving Module, Production Control Module, and Warehouse Management Module, our system ensures complete traceability by tracking the movement of all ingredients, supplies, and product inventory through the plant."

For more great information and resources on labeling, click here to download FSIS’s datasheet on how to avoid ten common labeling mistakes.

Request a demo of our food labeling software and a CAT Squared expert will run you through the process, from design to printer to tracking and analysis.

Kathy Barbeire

Written by Kathy Barbeire

Kathy Barbeire is a strategic marketing professional with a passion for leveraging data-driven storytelling, process optimization, and digital transformation to support the food processing industry. As the Marketing Manager at CAT Squared since 2015, she develops content that educates meat and poultry processors on emerging technologies, regulatory compliance, and industry best practices to help them navigate an evolving landscape. With expertise in Manufacturing Execution Systems (MES), traceability, and automation, Kathy ensures that CAT Squared’s solutions remain adaptable to industry advancements, including real-time data collection, IoT integration, and food safety enhancements. She stays engaged with industry developments, formerly participating in blockchain learning initiatives associated with Blockchain for Arkansas (BC4AR). Kathy holds a Bachelor of Arts in Professional and Technical Writing (magna cum laude) with minors in Sociology and Information Technology, as well as an MBA from the University of Arkansas at Little Rock (UALR). Prior to joining CAT Squared, she applied her skills in data analysis and stakeholder engagement to support nonprofit organizations in defining objectives, measuring program impact, and enhancing community outreach.